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Third wave coffee lovers....

So, dear third wave coffee lovers carry on drinking coffee, in fact, research shows that coffee is a major source of antioxidants in the western diet, we may not have the time to go to the groceries for fruits, but drinking your third wave coffee at a thinking cup shop within Boston environs is a sure way to release antioxidants into your body system. Antioxidants are important because they prevent cellular damage that might lead to the development of diseases. Type 2 diabetes may be reduced by drinking third wave coffee; this is as a result of the substances contained in coffee, which can affect carbohydrate metabolisms, such as caffeine, chlorogenic acid, quinides, and magnesium.

A study showed that people who drink 12 cups or more per day were 67% less likely to develop Type 2 diabetes than non- drinkers. Wouldn’t you rather choose to prevent a disease than to fall sick and then go through the stress of curing it? The choice is yours? The Meta – analysis nine cancer studies involving over 240,000 subjects found strong associations between third wave coffee consumption and a reduced risk of liver cancer. Also, an analysis of the diets and lifestyles of nearly 490,000 individuals found out that third wave coffee drinkers had 15% less develop colon and rectal cancers.

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