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Butter, combined with caffeine, gives you a nice, sustainable energy boost?

The main idea is that the butter, combined with caffeine, gives you a nice, sustainable energy boost while also making you feel full and satiated. Also, bear in mind that the butter doesn't change the taste of the coffee, it simply cuts out the bitterness of the coffee; just the way cream does.

Despite all the good buzz about this coffee, there seems to be a rising concern regarding how healthy a choice this trend truly is.

Now, for the Boston Coffee drinker and those that have tried this trend, what is your take on this?



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